Founded in 2010, Savor has been delighting guests with innovative cuisine and exceptional service.
Our award-winning chefs combine traditional techniques with modern creativity to craft dishes that surprise and delight. We source the finest ingredients from local producers and around the world to ensure every plate tells a story.
Crafted with passion and precision
Extensive selection of wines and craft cocktails
Supporting local farmers and producers
Attentive and personalized experience
Creamy Arborio rice, seasonal truffles, porcini mushrooms, finished with aged Parmesan and truffle oil.
$32
Reserve to TryFresh sea bass baked in parchment with seasonal vegetables, herbs, and white wine butter sauce.
$36
Reserve to TryPremium A5 Wagyu beef prepared three ways, served with seasonal accompaniments and chef's selection of sauces.
$48
Reserve to Try