Our Story

Restaurant Interior

A Passion for Culinary Excellence

Founded in 2010, Savor has been delighting guests with innovative cuisine and exceptional service.

Our award-winning chefs combine traditional techniques with modern creativity to craft dishes that surprise and delight. We source the finest ingredients from local producers and around the world to ensure every plate tells a story.

Gourmet Cuisine

Crafted with passion and precision

Fine Beverages

Extensive selection of wines and craft cocktails

Sustainable Sourcing

Supporting local farmers and producers

Impeccable Service

Attentive and personalized experience

Chef's Specials

Special dish

Truffle Risotto

Creamy Arborio rice, seasonal truffles, porcini mushrooms, finished with aged Parmesan and truffle oil.

$32

Reserve to Try
Special dish

Sea Bass En Papillote

Fresh sea bass baked in parchment with seasonal vegetables, herbs, and white wine butter sauce.

$36

Reserve to Try
Special dish

Wagyu Beef Tasting

Premium A5 Wagyu beef prepared three ways, served with seasonal accompaniments and chef's selection of sauces.

$48

Reserve to Try

Guest Experiences